Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

Disney's business is memory making. Disney's business is tradition.

But here's the thing about kingdoms.

They don't last forever.

To survive, Disney had to grow.

But has that tremendous growth eroded what made Disney, Disney.

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. From the newsroom of Eater, I'm a man of clute. And I'm Daniel Janine. And this is

Eater's Digest show about all things food and dining.

Mm with a little help from the biggest names in the world of food and the journalists

here at Eater we try to understand what's happening right now in kitchens

restaurants and dining rooms around the world.

Today on the show, we are talking to Camilla Marcus,

a restaurateur who brought subsidized child care

to her restaurant, Westborn.

Yeah.

Tell me about subsidized health care a little bit or child care.

Well, child care is wildly expensive and it is something that restaurants and

the restaurant industry do not help with at all. Yeah. And it's a huge struggle for parents in an industry that employs about

like 10% of the population. Yeah, you know I am I child care is not something that is first thing I think about when I wake up in the morning but this is a really really interesting business story it seems like a way that restaurants can get a huge competitive advantage

over others in terms of hiring in terms of maintaining their talent so yeah I it's

...