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Moment of Um

How is couscous made?

Moment of Um

American Public Media

Kids & Family, Education For Kids

4.41.5K Ratings

🗓️ 26 March 2025

⏱️ 7 minutes

🧾️ Download transcript

Summary

Couscous is a delicious fluffy, starchy food that people enjoy all over the world. You can find the dried version in stores, but what if you wanted to make it fresh? How does couscous actually get made? We asked cookbook author Kenji Lopez-Alt to help us find the answer.


Hungry for answers to your questions? Send it to us at BrainsOn.org/contact, and we’ll dish up an answer!

Transcript

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0:00.0

Hey friends, do you have a young adult in your life who's looking to beef up their financial know-how?

0:05.9

Then check out the new season of Financially Inclined hosted by Janelli Espinal.

0:11.1

This season, the show is tackling topics like how to align your values with your money decisions,

0:16.0

the skill of negotiating, and what you can get out of internships.

0:20.6

Financially Inclined is presented in partnership with Greenlight, the debit card and money

0:24.8

app for teens. Greenlight helps teens learn to earn, save, spend wisely, and invest.

0:30.8

Tune in to financially inclined wherever you find your podcasts.

0:35.1

From the brains behind brains on, this is the Moment of Um.

0:38.7

Um.

0:55.0

Moment of Um comes to you from APM Studios. I'm Anna Goldfield.

0:57.0

Um.

1:11.6

Hiya, pals. Are you ready for story time? I've been working on this one for a while, and I think it's almost ready for our next read-aloud party at Brains-on headquarters.

1:18.6

Last time, Molly Bloom read a story about a surprise party for elephants that made me laugh so hard I thought I was going to barf. It's a tough act to follow. Well, here's what I've got so far.

1:31.3

In a town called spruce, there was a chef named Gustav Kibuze. As you might deduce, Gustav was a goose. He was a bit of a recluse,

1:38.2

though he could produce a moose that made everyone let loose effusive and profuse woo-hues.

1:43.8

To juice up his menu, Gustav said,

1:46.3

I choose to introduce kus-kous. And then that's where I get stuck. I love eating kus-kous,

1:54.5

that light and fluffy stuff that goes great with stews and sauces. But I don't actually

2:00.6

know how to make it from scratch. So how can I

2:04.4

describe Gustav's genius kuskous kookery in my story? My friends Toby and Olivia were wondering this, too.

2:11.6

How is kuskous made? Well, I think we need an assist from an expert.

2:23.2

Thank you. Well, I think we need an assist from an expert. There are a couple of different varieties of kus-kous.

...

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