How Nixta Taqueria Fed Thousands During the Texas Blizzard

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 5 March 2021

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater [email protected] More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.
0:09.0	Disney's business is memory making. Disney's business is tradition.
0:15.0	But here's the thing about kingdoms.
0:17.0	They don't last forever.
0:18.0	To survive, Disney had to grow.
0:21.0	But has that tremendous growth eroded what made Disney, Disney.
0:24.3	And I don't know the world cares that this is a Disney movie anymore. I'm Joe
0:29.6	Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.
0:35.0	Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eder's Diets to show about all things food in dining.
0:52.3	I'm Amanda Klee, editor and chief of
0:53.6	Eater. And my name is Daniel Janine. I am a producer at Eater. Amanda, what's
0:59.2	going on? Oh my gosh, what isn't going on Daniel.
1:04.0	What isn't going on?
1:06.0	Pajun's?
1:08.0	Yeah.
1:09.0	Some stadiums, some rock and roll concerts.
1:12.0	Amanda, we have a super fun episode today.
1:15.0	We have Chef Edgar Rico and Sarah Mona Bagi
1:18.0	from Nixda Tachorea in Austin, one of my favorite restaurants, they are going to talk to us about going through
1:26.5	the Blizzard, about the insane updates to the mask mandates in Texas, what it's like for Austin
1:32.1	to just be growing at a crazy rate and
1:34.4	uh slinging tacos and then we me and you are going to talk about some fun
	...

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