This podcast is brought to you by Podcast Nation.

This episode of Shringtrix is brought to you by Wildgrain, the first ever Bake

from Frozen subscription box for artisanal breads, pastries, and pastas.

If you're like us and just simply love carbs, you have to check Wildcrain out.

The idea of baking bread from scratch

has always sounded so lovely to me, but I just don't feel like I have the time to fully commit

to becoming a bread baker right now. And so that's why wild grain is the perfect solution,

fresh baked bread without a hassle. Their boxes are fully customizable to fit your taste

and dietary restrictions. In addition to

their classic variety box, they've recently launched new gluten-free and plant-based boxes that are

100% vegan. And here's the best part. All of the items bake straight from frozen in 25 minutes or

less with no mess or cleanup. No more planning ahead or wondering if you have the time to pull off homemade bread.

It's quick, easy, and delicious. When I try wild grain, my immediate favorites were the sourdough

bread and the croissants. And let me tell you the smell of that sourdough baking is worth the

subscription alone. And the croissants, buttery, flaky perfection. Plus, the convenience of having everything delivered right to your door means fewer trips

to the store and more time enjoying your meal.

Wild grain has made our weekly dinners so much easier and more special.

Whether it's a warm love for bread to go with pasta night or a batch of pastries for

Sunday morning coffee, it's like having a bakery in your freezer.

So if you're looking to elevate your meals with ease, check out wild grain and taste

the difference of freshly baked artisanal goodness.

You're ready to bring all of your favorite carbs to your doorstep.

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