4.5 • 1.3K Ratings
🗓️ 4 April 2024
⏱️ 29 minutes
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A recent study on how to get rid of microplastics in water sparked presenter Marnie Chesterton’s curiosity. When she turns on the tap in her kitchen each day, what comes out is drinkable, clean water. But where did it come from, and what’s in it? Dr Stewart Husband from Sheffield University answers this and more, including listener questions from around the UK. Is water sterile? Should I use a filter? And why does my water smell like chlorine?
Also, new research indicates that bumblebees can show each other how to solve puzzles too complex for them to learn on their own. Professor Lars Chittka put these clever insects to the test and found that they could learn through social interaction. How exactly did the experiment work, and what does this mean for our understanding of social insects? Reporter Hannah Fisher visits the bee lab at Queen Mary University in London.
And finally, more than 20 million years ago, our branch of the tree of life lost its tail. At that point in time, apes split from another animal group, monkeys. Now, geneticist Dr Bo Xia at the Broad Institute of MIT and Harvard thinks he may have found the specific mutation that took our tails. Marnie speaks with evolutionary biologist Dr Tom Stubbs from the Open University about why being tail-less could be beneficial. What would a hypothetical parallel universe look like where humans roam the earth, tails intact? And what would these tails look like?
Presenter: Marnie Chesterton Producers: Louise Orchard, Florian Bohr, Jonathan Blackwell, Imaan Moin Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth
BBC Inside Science is produced in collaboration with the Open University.
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0:04.6 | My name's Linda Davies and I Commission Podcasts for BBC Sounds. |
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0:41.0 | Hello, you're listening to Inside Science First Broadcast on podcasts. are you feeling |
0:55.4 | feeling suitably hydrated. |
0:57.4 | This week the inside science team spotted some new research |
1:00.7 | which says that boiling and filtering water gets rid of 80% of |
1:04.5 | microplastics. Microplastics are a modern scourge one of those things that |
1:09.0 | scientists are finding everywhere now they've started looking for them. |
1:12.2 | Boiling and filtering pulls out four fifths, but, |
1:16.1 | admitted one of our team, boiled water tastes a bit funny, which got us wondering why. |
1:21.7 | What's in our tap water and is it different in different parts of the UK? |
1:26.0 | And that's just us. We wanted your questions about your water where you live. |
1:31.0 | We have a selection and we have an expert, Dr Stuart Husband |
1:35.1 | from Sheffield University. Welcome Stuart. Hello, thank you. What do you do? |
1:40.9 | We as a group, we have a fantastic research group, we investigate water quality |
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