4.4 • 902 Ratings
🗓️ 12 June 2020
⏱️ 48 minutes
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0:00.0 | Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing. |
0:09.0 | Disney's business is memory making. Disney's business is tradition. |
0:15.0 | But here's the thing about kingdoms. |
0:17.0 | They don't last forever. |
0:18.0 | To survive, Disney had to grow. |
0:21.0 | But has that tremendous growth eroded what made Disney, Disney. |
0:24.3 | And I don't know the world cares that this is a Disney movie anymore. I'm Joe |
0:29.6 | Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network. |
0:35.0 | Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eder's Digest to show about all things |
0:49.8 | food and dining. I'm Amanda Clute editor and chief of Eder. And I'm Daniel Janine, a producer at Eder. |
0:54.8 | This week on the show, we are speaking with Amethyst Ganaway |
0:57.8 | to talk about what restaurants can do in this moment |
1:01.6 | to support the anti police brutality protest and to support the |
1:06.2 | black community in the coming months and years ahead. We are also going to |
1:11.5 | talk to our reporters out in Al, Matthew Kang and Mona Holmes, about what it's been like to cover a surprise reopening following the pandemic or I guess during the pandemic alongside all of these protests that are |
1:27.6 | taking over Los Angeles and then Daniel I think we have some important stories we need to get to, too. |
1:33.6 | Yeah, a few. |
1:34.8 | There's been some shakeups in the food media landscape. |
1:37.6 | It's been quite a couple weeks, I have to say. |
1:40.3 | Yeah, there's a lot going on, so, so you know, let's just let's jump in |
1:45.0 | On the show we have amethyst Ganoay. Welcome to the show amethyst. Hello. Thank you for having me |
1:50.5 | Would you mind just telling us what restaurant you work at or what what you're doing in food? |
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