4.9 • 1.4K Ratings
🗓️ 6 February 2025
⏱️ 76 minutes
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0:00.0 | People don't crave fat. They don't crave protein. There's zero evidence in humans to support |
0:05.0 | that. They crave carbs. And so that's what these medications can help with. You are tuned into the |
0:10.8 | Dr. Tina Show with Dr. Tina Moore. For more, visit Dr. Tina.com. On this episode of the Dr. Tina |
0:17.6 | show, I am so excited. I got to have Dr. Ben Bickman join us for this episode, |
0:24.2 | and I could not be happier. Dr. Bickman is an expert in metabolic health and insulin resistance. |
0:30.8 | He wrote the book, Why We Get Sick, Wonderful read if you haven't read it yet. He's a professor at |
0:36.0 | BYU, and the man knows his shit. And we, I missed him. |
0:40.7 | I missed my opportunity to have him on the show months ago when my Instagram got taken down and I was so |
0:45.5 | heartbroken. So we finally got him on and we had the most spectacular conversation. I know you're |
0:51.8 | going to love it. We even talked about GLP1s, and I think |
0:54.8 | I maybe taught him a few things that he's going to look into in his research at BYU. So stay tuned. |
1:00.3 | Anyway, without further ado, let's jump in. One of the main reasons my patients were not compliant |
1:06.0 | with their fish oil is because of fishy burps. But what if I told you that fishy burps were most often a sign of oxidized |
1:12.7 | and even rancid fish oil supplements? It's true. Also, poor quality fish oil supplements are like |
1:18.5 | consuming the sewer of the sea, in my opinion. Quality really matters when it comes to your fish oil. |
1:23.8 | So when Peori reached out to me to try their omega-3 fish oil caps, I was in because I know that |
1:29.3 | they go above and beyond to ensure freshness, quality, and sustainability. |
1:33.1 | Each batch of every product is clean certified and third-party tested by the Clean Labeled Project |
1:38.3 | against more than 200 contaminants, including heavy metals, PCBs, dioxins, furoins, and other |
1:43.4 | pesticides. |
1:48.8 | Each batch is also IFOS certified with a 5 out of 5 score, |
1:52.4 | which also includes measuring for freshness and oxidation of the oil. |
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