How you guys doing today? I'm Erwin-Mekmanesar and welcome you to

I'm so excited that you've decided to join us today from all over the world.

We're still in the middle of this quarantine, the middle of this virtually global lockdown,

and we don't know how long we're going to be doing this but we're so excited that we get the

opportunity to connect to each other in this way.

And so I want to welcome you to Mosaic, wherever you may be right now.

If you're here in Los Angeles or in Seattle or Mexico City,

or if you're in New York or London or Paris,

or if you're in Tokyo or Buenos Aires,

or if you're in KL, wherever you may be right now, we consider you a part of our family,

part of our community, a part of our tribe, and we're so glad that you've joined us.

Yeah, I was remembering when I was a kid there was a commercial about a

particular food and the theme was good, good. And I think what's ironic is that as I remember it wasn't really that particularly good. And I think what's ironic is that as I remember it wasn't really that particularly good,

but the commercial would try to convince us that what we're going to eat was really, really good.

I was trying to reflect on what are those things that you've enjoyed when you taste it?

I mean that is just so good.

Whenever my wife Kim cooks it's sort of an interesting balance between trying to not be gluttonous and also making sure that

she knows that you really loved the food.

She'll just sit there and wait for you to give a response and she

wants to hear oh this is so good and I know I'm the same way whenever I'm cooking

up a steak or cooking up some food it's not enough for people to eat it, I need to hear a response,

I want to know, is it good?

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