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This episode is presented by W Hotelsels, from Shanghai to New York.

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Hey there, listeners, future callers, and cooking enthusiasts.

Welcome to DinnerSOS, the show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bon Appetit and Epicurious.

Today's caller, Brad, baked sourdough every week.

But for Christmas morning, he's got a vision of something a bit more special.

My brother and I being excited about the presents, and my parents were focused on getting enough time to make coffee and sit and have, like, maybe my mom would make

the cinnamon buns from the can, right?

Uh-huh, yeah.

...