Hey listeners, next week, Shilpa and I will be back with our hot takes on spring produce.

But this week, we wanted to share an old favorite about leveraging the ingredients in your pantry

to put something delicious on the table, even if you can't get out to the store.

Happy cooking.

Hey there, listeners, future callers and cooking enthusiasts. This is DinnerSOS, the show where we help you save dinner, or whatever you're cooking.

I'm Chris Morocco, food director of Bon Appetit and Epicurious.

This week's caller, Jillian, is from a coastal town on the north shore of Massachusetts,

and she's quite attuned to the local flora and fauna.

Do you know the app Sharkivity, where you could track the sharks?

You have to download it because also you can pay to name a shark. So some of them have hilarious names.

One's called Cool Beans.

Let's see, Stormy Daniels.

One of the things you said about Trump is that he hated sharks or was afraid of sharks.

So someone spent $2,000 to name a shark, Stormy Daniels.

But tracking the sharkivity doesn't help get dinner on the table.

And for Jillian and her husband, the new work-from-home era has proven to be a challenge

in that department.

When I used to go into the office, I used to drive into the city, I would drive home.

And it was really easy to, like, stop at the grocery store and pick up dinner for that

night. But now that I'm working from home, honestly, sometimes I don't leave the house for like

three days, which is not healthy, but it's true. It could be more organized. We should have things

at home that we can just make dinner at. So I'd love to have things in the pantry, things in the freezer or the fridge that can

...