One of my kids ordered a friggin, like a tin of sardines and he proceeded to eat it.

He ate every last friggin sardine.

And I don't know, he's the younger younger one so like he's capable of doing things like

that just on spite alone just to like you know prove some friggin point to I don't know who

he there Hey there listeners, future callers, and cooking enthusiasts. This is Dinner S. The show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bonapetit and Epicureus.

And today, we're tackling a genre of question that comes to our inbox all the time.

How the heck do you feed your kids?

Every single day without getting bored or going completely insane.

And in full transparency, I feel like I am constantly finding new ways to fail at feeding my children.

Whether it's in what I choose to cook, how they respond to it, how I feel

about how they respond to it, how I express my feelings about how they respond to it,

it's embarrassing but I sometimes dread dinner time.

Luckily, today's co-hosts, Stacy Billis and Megan Splon, are not only parents and food writers themselves.

They are also the hosts of the podcast, Didn't I Just Feed You?

Which deals with the question of how to get dinner and breakfast and lunch and snacks on the

table day after day. Here's Stacy. Both Megan and I doubled down on feeding kids

as our profession.

We were both recipe developers, like we didn't talk about kids all the time for our entire

careers.

And then we were like, oh, this is a thing.

So why is this a nut that like none of us can crack?

...