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I'm Emily Campaniel, and this is the Fox True Crime podcast.

Thank you. True Crime Podcast. When it comes to cooking, Frankie Spice Morelli knows a thing or two.

After all, he was surrounded by fantastic cooks his whole life.

Frankie's grandmother, mother, and even his wife, instilled a love for Italian cuisine

and helped him hone his culinary craft. From 1980 to 1990,

Frankie and his family owned and operated Morelli's Restaurante Italiano in Florence, Colorado,

but with the creation of his pasta and sauce company, Nona Morelli pasta, people all across

the nation were able to get a taste of the delicious food spice had to share.

However, in 2015, Frankie's story took a turn.

A white-collar crime led him to an East Coast federal detention center.

Far from home, Frankie didn't let incarceration stop him from creating culinary masterpieces.

During his time in prison, Frankie met many mafioso and forged positive relationships with them thanks to his cooking.

But the most important thing Frankie discovered during this time was that food is the love

and the language that connects us all. Nobody's perfect. And by listening to one another and sharing

our stories, we can realize the beauty of second chances over a delicious dish of pasta.

Frankie Spice Morelli joins me now to share his story

...