All right. Hey everybody, welcome to another episode of the Bellied Up podcast brought to you by Fleet Farm.

We love it. Now, Miles, we got Christmas coming up and I'm wondering dude fella friend guy buddy guy yeah guy do you have any Christmas traditions that you really like in your family that you're just you can't wait to do this this Christmas you do it every year

Yeah, so my family weirdly and you, some people are ham, turkey, you know, all those things.

For some reason, my family started tradition. I don't know. I want to say 15 winners ago, about 15 winters ago.

15 winters ago.

My mom makes an absolute,

amazing rack of sourcroughts ribs every Christmas Eve.

Oh wow, sourcroughts?

Sourcroughts?

So there's no actual like barbecue sauce or anything.

Yeah.

I don't know how she cooks it up,

but they know their sourcrat and ribs involves.

And I tell you what, those suckers just fall off the bone.

Wow, I've never had sourcroughts.

You're missing out, they're good.

I'm maybe I can get the recipe.

Whether or not you're gonna eat the sourcroughts that comes with it

is up to each person, but the ribs, the flavor flavor you can't go wrong with it.

So you're leaving sourcrut on the on the plate?

Kinda. Yeah. I think it's also one or more of those things that I probably think it's fine

but the texture and the smell and the you know gas that you get later is

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