Hey all it's Elizabeth New Camp. We're excited to share an episode with you that we think you'll love that comes from didn't I just feed you a weekly podcast hosted by two longtime food editors

Stacy Bill's and Megan's Blonde. In this episode, Stacy and Megan

chat with Priya Krishna, New York Times best-selling author, to talk about her latest cookbook,

Priya's Kitchen Adventures, and answer listeners questions about how to

introduce kids to global flavors. Their interview takes them through Priya's

childhood, how her parents influenced her career as a food writer.

The conversation covers the relationship between learning about the world

and learning about food and cooking,

and what recipes are best for kids curious about cooking.

If you like what you hear make sure to subscribe to

didn't I just feed you wherever you get your podcasts. It's a practical

companion to our show giving you easy meal ideas every other week in

their What We're Cooking and eating now series while covering

everything from picky eating to how to grocery shop with your kids without losing

your mind in regular weekly episodes. Now here are Megan and Stacy.

If we can introduce kids to a more diverse set of cuisines at an early age, they will grow up thinking about food in a much more inclusive manner, not thinking of non-Western foods or foods that they didn't grow up with as other, as weird.

They will grow up with these foods much more normalized in their minds.

And, you know, my hope is that being a more open and empathetic eater equals being a more

open and empathetic person.

Welcome to Didn't I just feed you a podcast for Busy Home Cooks.

Hey, I'm Megan.

And I'm Stacy.

...