Hi, it's Alexa Wibel from New York Times Cooking.

We've got tons of easy weeknight recipes,

and today I'm making my five ingredient, creamy miso pasta.

You just take your starchy pasta water,

whisk it together with a little bit of miso and butter,

until it's creamy.

Add your noodles and a little bit of cheese.

It's like a grown-up box of mac and cheese

that feels like a restaurant quality dish.

New York Times cooking has you covered

with easy dishes for busy weeknights.

You can find more at NYTCooking.com.

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