4.3 • 710 Ratings
🗓️ 26 April 2023
⏱️ 65 minutes
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0:00.0 | As bad as I looked running, by the way, I'm still, I still could take more of a hit than |
0:07.1 | Bryce Young. |
0:08.1 | Oh, there you go. |
0:09.1 | We made it back here. |
0:10.1 | Bryce Young, real punching bag on this show. |
0:11.6 | Listen, I'm just saying, like, again, I'm six foot 190-ish. |
0:17.0 | You got the black jacket? |
0:19.0 | Six foot two hundred last time you were preparing yourself to Bryce. |
0:22.7 | Yeah, maybe $200. |
0:23.7 | I might be $200. |
0:24.4 | It's been off-season fried chicken. |
0:27.4 | Regular season, fried chicken. |
0:29.5 | And a post-season of fried chicken, too. |
0:31.8 | I like some fried chicken. |
0:32.9 | What are you going to say? |
0:33.8 | And drinking. |
0:34.4 | I've been drinking. |
0:44.8 | Fantasy football happy hour with Matthew Berry, served by Applebee's. |
0:49.4 | Happy draft week, and welcome to the fantasy football happy hour. |
0:55.2 | I'm Connor Rogers alongside Matthew Berry and Jay Croucher as the offseason of fried chicken continues. Look, |
0:58.7 | we are the happy hour. Like, what do you have during happy hour? You have like, you know, |
1:03.5 | bar food, right? Some chicken tender, some fried chicken. Riblets? Honestly, riblets. Yeah. I mean, |
... |
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