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Dish

Joel Dommett, smoky fish tacos and a peach paloma

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 15 May 2024

⏱️ 38 minutes

🧾️ Download transcript

Summary

Comedian and broadcaster Joel Dommett grew up on a farm in Gloucestershire but, with no interest in getting his hands dirty, he set off for the bright lights of London. He is blessed with funny bones and, after some challenging years on MTV News, he set his sights on stand-up comedy. A stint in the Jungle in 2016 secured his big break and he returned the following year as the host of I'm a Celebrity... Extra Camp. These days Joel Dommett is prime time, presenting The Masked Singer and the National Television Awards. He is married to Hannah and, as well as hosting a podcast together, they are parents to baby Wilde. Joel is here to talk about the new series of his ITV game show In with a Shout. Joel arrives early for dinner, so Nick gets busy mixing one of his favourite cocktails, a peach paloma and the pair tuck into some pea guacamole and chips, a recipe from Honey & Co. Joel loves Mexican food, so Angela prepares some tasty smoky fish tacos. The experts at Waitrose pair the meal with a No.1 Astrolabe Awatere Sauvignon Blanc from New Zealand. Joel is very excited to be seated at the Dish table and kicks off conversation with some hilarious tales of his experience in the labour ward. He talks about the time he had to film some awkward scenes with Sienna Miller and shares the questionable topping he used to put on his pizza. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitros is an SE creative studio production.

0:04.0

Fiz Beyond Carbonated Water.

0:08.0

Introducing the In-Fiz Fusion by Sage

0:12.0

Carbonate a refreshing strawberry wine cooler or a homemade lemonade

0:16.4

like never before. Infys and release. Inizure flavor.

0:26.0

Sage the Infiz Fuse and Carbonator

0:28.0

available in a range of looks colours exclusively at Johnniz.

0:35.0

This podcast may contain some strong language and adult themes. Oh, hello, hello and welcome to a dish from weight trills. I'm Nick Grimshaw.

0:48.6

And I'm Angela Hartner. And we are here for another episode of DISH.

0:53.2

Indeed.

0:54.1

How are you, Anch?

0:54.7

I'm very well, thanks, and you?

0:56.1

Yeah, I'm all right.

0:57.0

Anything delicious that the world needs to know about this week?

0:59.7

I haven't been anywhere recently.

1:01.3

Any friend's houses for delicious meals?

1:03.0

No, I'm waiting for one.

1:04.0

Invite from a mate, keeps promising, but don't deliver.

1:07.0

I've said you can come, but Neil can't.

1:09.0

Well, that's fine.

1:10.0

I don't do everything with Neil.

1:12.0

You do everything with me?

...

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