This podcast is supported by you, the listener via the Patreon page, patreon.com forward slash the blind by podcast.

I create five hours of content a week or a month, sorry, for free.

If you'd like to give me the price of a pint or a cup of coffee, please do.

If you want to continue listening for free, do that as well.

Thank you.

Dear GWT, you're steaming keens.

Why does the crack which eat you delicious, delicious shoulder pricks?

How are you getting on?

Did you have a good week?

I had a magnificent week.

Apart myself, a steel carbon, steel carbon, or no carbon steel frying pan,

which is something I'm wanting to get for ages.

Because I've been using Teflan or Tefal or whatever the fuck you call it for years.

And they're grand like, but as soon as the non-stick caught and goes,

you're fucked, you know, you've to throw it away and you're continually just buying new frying pans.

So I'm like, I want to use what the chefs use, which is like either cast iron or carbon steel.

And technically, if you get a carbon steel frying pan, you should have it for life.

If you look after it, you can have it for fucking life.

And you're not allowed to wash them, first of all, you have to wipe them clean.

And the steel has to undergo this continual process known as seasoning,

where you get the pan really, really hot.

And the grease in the pan kind of burns itself into the steel,

...