July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 28 June 2024

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake.

Get this week's recipe for 1-2-3 Frosting here.

Song credit: It’s All Right Baby - Assaf Ayalon, courtesy of Artlist.

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Transcript

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0:00.0	Hey, this is Christopher Kimball. Thanks for listening to Milk Street Radio.
0:04.0	For everything Milk Street has to offer, please go to our website 177 Milk Street.
0:10.0	Or you can find us on Instagram and Facebook at 177 Milk Street.
0:15.4	Now here's this week's show.
0:19.6	Summer's out there.
0:47.0	Rent a car with enterprise and unlock it. Pre-pay and save 10% annual enterprise rental this summer. Terms and conditions apply.
0:49.0	Picture sitting on a park bench, gentle breeze, butterflies, nothing on your mind,
0:56.8	apart from the fact that once more your investments growing in the background
1:01.2	and its dividend has increased for the 57th year in a row.
1:05.0	Relax. Welcome to your comfort zone.
1:09.0	Oh yes, there's a fountain too, of course there is.
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1:16.7	dividend increases not guaranteed in the future. The moth podcast shares
1:22.4	incredible true stories told live,
1:25.0	and we've got a new episode all about food and memory that we think you'll really enjoy.
1:29.0	And as I shared the last batch of fudge, the tears turned to smiles.
1:37.0	Someone remarked, Nana's catering her own shiva.
1:42.2	How food brings us back to the people we love. The episode's available right now.
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	...

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