On to your butts. Hi, this is Dick Miller.

If you're listening to Junk Food Cinema,

who were these guys? Your ass is parked for this episode of junk food cinema, brought to you by FilmSchoolRejects.com.

Dot com.

Dot sped, no expense. This is, of of course the weekly cult exploitation film cast so good

it just has to be fattening i'm your host brian salisbury i'm joined as per usual

by my friend and co-hosts he is a novelist he is a screenwriter a lieutenant of megaforce

cargill cargill we've got cargill here see nobody cares and It's Robert Cargill. Damn it. I was going to do that joke. I was all prepared for it. And he's

like, nope, no, he's jumping in on it. I opened the barbic salt can, took out all the easy jokes and

just spread it all over that. That slice of pie. We will get into this i have never actually been to a mexican restaurant that

serves pie and i really want to okay why is this not a thing cargo like it's apparently in cost

rica it's a thing but not in in austin why can i not go to a mexican restaurant get my enchiladas

and then finish off with a slice of apple pie with hopefully whipped cream and not

shaving cream on top. You do know Costa Rica is not in Mexico, right? I'm aware of this now in

this moment that we're speaking, yes. So you're saying I need to find a Costa Rican restaurant in

Austin. Maybe that's the secret. maybe that would be the secret yes fair enough

hey speaking of secrets we don't have any because our entire back catalog is just for free on

your favorite podcatcher so definitely go and listen to about 10 years worth of episodes you can

also follow us on social media wherever you get social media we are basically at junk food

cinema and if you really like the show i mean you really like the show you like it as much

as i'd like to have chimichangas and a good strudel you can go to patreon dot com slash junk food

cinema for as little as a dollar an episode you get access to bonus content and you keep the lights

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