We want to hear the real story behind the rock artists, the albums, and the songs that have become the soundtrack of your life straight from the legends who live with them?

I'm Adam Reeder, the Professor of Rock, and on the Professor of Rock podcast, we go deep, deep into the heart of the music that defines us and our greatest memories.

Exclusive interviews, behind the scenes moments, and the untold truths of Rock's greatest hits,

told by the artists themselves, stories you won't find anywhere else. If music moves you,

this is your backstage pass. Subscribe now to the Professor of Rock podcast. I'd say it's got

to be the biggest of all time, the George Foreman Grill. I'd like to see the numbers on that.

Making $5 million a month in its heyday,

the money that made for the boxer who actually made more money when somebody just threw this

concept at him. And a lot of times when you get to be a celebrity, everyone's pitching stuff

at you. And you've got to try to discern and make a great choice.

In fact, I think there was somebody else that had passed on the George Foreman girl before George Foreman said, yeah, I'll do that.

Was it Hulk Hogan?

It was Hulkster or Stallone?

One of them, it might have been Hulkster.

I think you're right.

I can't remember.

He decided to go with something else that did not work.

And that decision, look how it can change your life.

I'm sure he'd love to go back and do that because the product that Hulk Hogan went with in the mid-90s was his pasta mania.

It was a pasta restaurant in the Mall of America, and it wasn't even open a year.

First of all, if he's going to do that, like, what's his connection to the Mall of America in Minneapolis?

I know he's a wrestler and he's got global fame, but, you know, he's based out of Clearwater in Tampa.

...