4.4 • 699 Ratings
🗓️ 19 May 2022
⏱️ 30 minutes
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0:00.0 | St. Xavier University is for students who want more out of their future. |
0:04.1 | We pride ourselves on preparing graduates with the skills they need to succeed in life. |
0:08.7 | Visit xxu.edu to start plotting your path to a brighter tomorrow. |
0:13.7 | St. Xavier University. |
0:29.6 | Fortunately enough to be joined by our Bears contributor, Alex Shapiro, Mr. Vegas himself out there selling his body. |
0:36.3 | And our Bears insider, Josh Rock, follow Alex at Alex Shapiro, NBCS, and follow Josh |
0:42.6 | at Trock underscore and underscore. |
0:45.3 | We got a lot of bear stuff to get into. |
0:47.9 | We have our mini camps, voluntary mini camps going on. |
0:50.9 | We got these articles that Josh has written about as far as how |
0:54.2 | Justin Fields is exceeding. How, um, how am I blaking on Gordon's, uh, Kyla Gordon. |
1:01.0 | Kylea Gordon. Kyle Gordon. How Calla Gordon is doing the do right now. And it's funny. You know what? |
1:08.7 | I know Justin Fields is the sexy one, but let's but let's save the main course for a little bit later. |
1:13.5 | Yeah, well, I have to be. |
1:15.0 | Yeah, exactly. |
1:16.1 | Like sometimes, I had this discussion with myself. |
1:18.7 | I was watching some dishes. |
1:19.9 | And I said, why is it, Kenneth, that you like to save the largest piece of meat or the tastiest taste for the last when it all ends up |
1:28.9 | in the same place, right? And I was like, I mean, is it good or is it bad? But I had this, |
1:34.4 | I had to start with myself. So I just, I brought it over here. Do you guys do the same thing |
1:38.1 | before we start talking about Kyle of Gore? Yeah, absolutely. Okay. Alex. I go like in a little |
1:43.7 | circle where if, you know, I got a nice steak, if I got a beautiful piece of meat, I'm for sure starting there. But then after a few bites of that, you go to your vegetable, you go to your potato. You got to do work on that because you can't, you know, fill up before you finish your veggies or your starch and then yeah you always save |
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