4.4 • 701 Ratings
🗓️ 23 November 2024
⏱️ 19 minutes
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0:00.0 | Dear listeners, hello and welcome to Mandarin Chinese Lessons with Serge Melnik. |
0:09.0 | You're listening to Lesson 67. |
0:12.0 | And our today's lesson is about cooking. |
0:17.0 | We will learn how to cook sweet and sour pork. |
0:21.6 | And we will do that in Mandarin Chinese. |
0:24.6 | So now as usual, first let's listen to the recipe of today and the situational dialogue, |
0:33.6 | and then we will learn the new vocabulary and listen to the translated Dialogs and today's recipe again. |
0:42.3 | Let's get started. |
0:46.9 | First, |
0:48.3 | the Li-Gi-Gi-Rewscied, |
0:50.3 | and cut into small quai-con, |
0:51.7 | then on di-qua-foam, |
0:55.0 | put up the oil, and then put in on the guas on the gua fat, the oil, then the |
0:56.0 | the water |
0:57.0 | and then |
0:58.0 | start, |
0:59.0 | it's |
1:00.0 | so that |
1:01.0 | the color |
1:02.0 | the color |
1:03.0 | when it's |
1:04.0 | out out |
... |
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