4 • 993 Ratings
🗓️ 18 April 2025
⏱️ 34 minutes
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0:00.0 | ID, The Future, a podcast about evolution and intelligent design. |
0:12.8 | Next time you pour yourself some cereal or scoop a bowl of ice cream, |
0:16.6 | take a close look at the label on the milk carton or the tub of ice cream. |
0:20.2 | You'll likely notice the word pasteurized. |
0:22.9 | Two centuries ago this year, on December 27th, a poor Tanner family in Dole, France, gave birth to a son. |
0:29.4 | Mr. and Mrs. Pasteur decided to name their son, Louis. |
0:32.6 | Hello, I'm Eric Anderson, and I'm delighted to welcome Dr. Anne Gager to our show today |
0:37.2 | as we celebrate the 200th anniversary of the great French scientist Louis Pasteur. |
0:41.7 | Gager is a senior fellow with Discovery Institute's Center for Science and Culture and has published papers on the waiting time problem and testing the limits of protein evolution. |
0:50.8 | She holds a degree in biology from MIT, a PhD in zoology from the University of Washington, |
0:56.5 | and carried out postdoc work at Harvard in molecular biology, where she cloned the gene for Kinesin light chain. |
1:02.2 | Welcome, Anne. |
1:03.0 | Hello, Eric. It's good to be here. |
1:05.7 | So, Anne, let's say I know nothing about this prominent scientist, and I ask you, who was Louis Pasteur? What would you say? |
1:12.2 | Well, that would depend on what you know, what your field is, because he did so many things. |
1:19.2 | He's just a remarkable scientist. He contributed to bacteriology. He contributed to medicine, |
1:26.5 | immunology, chemistry, just a ton of different new ideas. |
1:33.5 | The things that he showed in those various fields. |
1:36.2 | Yeah. |
1:37.0 | He started out, actually, he wasn't a very good student. |
1:40.1 | He was interested in art at first. |
1:42.1 | I liked to sketch portraits, and his family really thought they were very good. |
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