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Table Manners with Jessie and Lennie Ware

Louis Theroux

Table Manners with Jessie and Lennie Ware

Alice Williams

Music, Food, Arts, Kids & Family

4.812.5K Ratings

🗓️ 22 January 2025

⏱️ 64 minutes

🧾️ Download transcript

Summary

We have documentary legend, Louis Theroux joining us for dinner this week. After getting a puncture on his bike cycling round to Clapham, we sat down for a 3 course dinner served up by mum which included her famous chicken soup. We heard all about when he lived in a brothel, his love of spaghetti hoops and evolving from fussy eating, being born in Singapore, getting a first class degree at Oxford, working with porn stars and we discover his first job was working for a glass blower in Boston! We’re pleased to report that Louis has now fixed his bike and had it fully serviced - looking forward to seeing you out on the roads - or just come by for another glass of wine Louis! Season 4 of The Louis Theroux Podcast is available everywhere now.

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Transcript

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0:00.0

Are we there yet, Dad?

0:02.0

Uh, nearly.

0:05.0

Dad, are we there yet?

0:08.0

Soon, darling, aye.

0:10.0

Are we there yet?

0:13.0

Soon, just be round the corner.

0:16.0

Dad!

0:17.0

I know, I know, are we there yet?

0:20.0

No. Are we lost, Dad?

0:24.1

Aye, I think so.

0:26.6

Should have gone to Speck Save Us. Book an eye test online.

0:32.3

Before we get into this week's delicious conversation,

0:35.6

I'd like to take a moment to thank our sponsor, Wild Nutrition,

0:38.4

who are offering Table Manners listeners 50% off the three months. 50%. Now, I have to tell you,

0:46.1

life has been pretty hectic lately. I'm sure it has been for all of you too, between work,

0:50.5

kids and trying to keep myself together. I felt a bit all over the place actually and quite emotional some days.

0:56.0

So when I started taking wild nutrition's aschwaganda, it was a total game changer.

1:01.4

I've heard you talk about this, darling.

1:03.5

What's so special about it?

1:04.6

Well, wild nutrition uses this amazing food grown science, which keeps nutrients as close to their

1:10.6

original food form as possible this

1:13.0

means wild nutrition's food-grown supplements are better absorbed and better retained by the body

...

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