Madhur Jaffrey: Sucking Mangoes and Chewing Bones

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 10 November 2023

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you?

Get this week’s recipe for Turkish-Style Flaky Flatbreads here.

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Transcript

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0:00.0	You may have heard that we're now running international culinary tours starting in 2024.
0:05.6	Well, our first four trips sold out in just 15 minutes, so we're adding new departures to the calendar.
0:11.6	Next year, we're one more tours to
0:13.4	Ahaka, Istanbul, Mexico City, and Greece. Plus we've added two new
0:17.4	destinations Venice and Campagna. Once again we're partnering with
0:20.7	culinary back streets to offer unique experiences that take you well off the beaten path.
0:25.8	With a small group of just 11 fellow travelers you'll leave the tourist traps behind and go with us to family farms,
0:32.2	small-scale producers, and the homes of
0:34.6	local chefs who will change the way you cook. Expect to wander through busy markets
0:39.4	like the best produce with the guidance of a resident chef and then of course turn all of that into great
0:44.4	meals and much more. So spots will go fast for these new departures and destinations and I urge
0:50.3	you to visit 177 Milk Street.com
0:53.2	slash tours to learn more one more time
0:56.2	177 Milk Street.com
0:58.9	slash tours. May I have your attention please you can now book your train tickets on Uber and get
1:10.8	10% back in credits to spend on your next Uber ride.
1:15.0	So you don't have to walk home in the rain again.
1:18.0	Trains, now on Uber.
1:21.0	Tees and sees apply. Check the Uber app. This is Milk Street Radio from PRX and I'm your host, Christopher Kimball.
1:35.0	Today we're joined by an icon, Madder Joffrey.
1:39.0	She shares some of her favorite stories and foods like the choice of chewing bones.
1:44.0	You know when I was very little like five, six,
	...

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