Well, I'm here today with Mark Schneider.

What an honor, Mark.

You are the CEO of the world-largest food company.

Thanks for having me.

You're looking forward to the conversation.

Now, you guys sell one billion products a day.

You have 2,000 brands and control a lot of different markets. So my first question is, what do you actually eat? I consider myself a

flexitarian and that means I don't really believe in a whole lot of restrictions. But over the years, I noticed that I have dialed down meat consumption quite a bit. In fact, at home, I rarely cook meat at all because when you travel, you know, there's so many occasions when you get served meat. I also believe in a large intake of fruit and vegetables. Usually I try to shoot for 10 to 15 a day.

Oh, wow.

And I'm a strong believer in vegetable juicing.

So that's how I start the morning on a self-made vegetable juice.

And those are my secrets.

What is your favorite brand of the ones you produce?

My favorite brand among the Nestle brands, very clearly, a espresso.

I think it's an amazing system that combines superb quality with super convenience in preparing the coffee.

Yeah, I know I'm drinking one of your coffees now.

What would you say are the main trends now in food consumption worldwide?

I think overall you see that with Dr. Google being so accessible to everyone,

people's knowledge about nutrition is really on the rise.

I'm from a generation where even at school you didn't learn much about it.

And so I'm pretty much a self-taught person when it comes to nutrition.

I think these days, the schooling in this is so much better. And then people,

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