The Telegraph.

The Telegraph.

Podcasts.

This week's gas,

Oh my Godosh this week's guest has bought us chocolate don't talk with your mouthful

I know but I can do what everyone it's my podcast she's brought us the poshest version of a bounty bar ever. It's Melissa

Hemsley! Wee! Happy Easter! You know cook, chef, food, right home cook less pressure home cook I always think

choose a title with less as least pressure as possible I'm gonna literally

inhale this really nice and stuck in your teeth isn't it's lovely and you get a bit for later on.

It's amazing is it real chocolate? Yeah it's like our version of a the bar that begins with

B that I will not name so it's coconut and dark chocolate. We call it the Paradise Bar.

So it's just at my cafe and selfages, a little plug there.

And I thought, what would the ladies like? What might go down well?

They could have a little chomp on.

There's two, there's more ladies.

I want to, sorry, Kim is the producer of this show and she's the, she's the real star of

the show each week, she's the one that edits all of this.

She is sitting here also

enjoying a paradise part anyway she's even sniffing it.

Melissa has a book out called Eat Happy, which we will talk about in a bit, but first of all,

I'm going to do the first question I ask everyone with my mouth full of chocolate,

which is, how are you really right now?

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