4.6 • 2.3K Ratings
🗓️ 17 April 2025
⏱️ 23 minutes
🧾️ Download transcript
In this episode Nick makes Korean Fried Chicken…and trust us…this one’s delicious!
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0:00.0 | I'm |
0:02.0 | Awe. |
0:03.0 | Awe. |
0:04.0 | Awe. |
0:05.0 | Awe |
0:07.0 | Awe Welcome, folks, another edition of Bitchin' Kitchen. Today, we do a Korean chicken wing. Of course, I'm doing Chinese. Anybody Asian sees this, I'm going to go, this guy's racist. No, I'm not. Do you see a chihuahua or a cock of spaniel in my |
0:55.1 | kitchen anywhere? I'll talk to me about that. Yeah, a Korean spicy sweet chicken wings. |
1:01.5 | And I stumbled over it. You go on YouTube, man, or you land on the couch. I go, |
1:06.9 | it's just killer. It's so easy. I'm not saying this is, I didn't memorize. I get the |
1:12.2 | ingredients and stuff, but as far as the steps go, I think I got it up here. Either that or there's a |
1:18.1 | house fight. What do you care? All right. What you need is, I'll tell you as far as ingredients, |
1:27.0 | I'm doubling the recipe. |
1:28.5 | They had like a pound, which is what, six wings? |
1:32.1 | Nobody does that. |
1:33.8 | Koreans are like, yeah, we do. |
1:34.9 | That's why we don't look like you, you fat fuck. |
1:38.6 | That's a pretty good peshy. |
1:43.2 | Do that again, Delo. Yeah, fast back look at you. |
1:46.0 | Ah! |
1:47.0 | Ambie had that. |
1:55.0 | Did you know she had it? |
1:56.0 | I'm a land on the couch watching UFC last night. |
... |
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