4.9 • 2.1K Ratings
🗓️ 11 June 2024
⏱️ 81 minutes
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0:00.0 | How do you define productivity? That's a tricky one. |
0:03.6 | Cal Newport is a New York Times best selling author. |
0:05.8 | If you interrupt work, it's going to make you fatigue. |
0:08.4 | Are there people that are inherently good at and multitasking or is that complete yes we fool ourselves the human body can't do that but I think the people who think they're good at it they're just used to doing things basically at a mediocre level |
0:22.0 | remote job working from home you're working basically at a mediocre level. Remote work, |
0:23.0 | Working from home. |
0:24.0 | You're working quote unquote from home. |
0:26.0 | I want if possible for where you work to not be in your home. |
0:29.0 | You're trying to work in a cognitive environment. |
0:31.0 | The thing that you need to fix is the laundry basket that reminds you that you have to be laundry. It's a minefield of distraction. |
0:37.8 | Open AI is your new technology? Do you think there is a world where AI gets involved that will unlock something new that we haven't seen before. |
0:46.0 | I think the future of AI is... |
0:50.0 | So I'm absolutely addicted to rucking. |
0:52.0 | That's where you put this weighted backpack on I'm doing four miles probably five times a week |
0:56.2 | Actually saw a rattlesnake eat a lizard the other day no joke. It was insane |
1:00.8 | Anyway at the end of these workouts as you can imagine I'm just |
1:03.7 | sweating an absolute a ton it's great cardio but I need to replenish my electrolytes |
1:08.8 | but sadly most of those replacement powders out there they're just packed with sugar that goes straight to your gut, |
1:14.4 | spikes are glucose, there's nothing good about that, and that's the reason why I use elements. |
1:19.6 | There's no sugar and it has the science backed ratio of a thousand milligrams of sodium, |
1:24.3 | two hundred milligrams of potassium, and sixty milligrams of magnesium. |
1:28.4 | Not only no sugar, no coloring, no artificial ingredients, but there's no gluten no fillers just no BS and I |
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