Whenever I make pizza with the shells from tomorrow's bakery, and I cook it without the cheese on it, and I put the cheese on after it comes out of the oven.

Wow.

All right.

Well, make sure you send a picture to me, too.

I want to see if it's actually as good as you say it is.

Oh, and it was. It wasn't quite the same as Little Caesars, is. Oh, and it was.

It wasn't quite the same as Little Caesars, but, but made it last Thursday night.

My family was here for the Christmas holiday.

Everybody loved it or they were just being nice because, you know, they were sleeping in my house.

But I did get the impression that it was.

It looked good.

I saw the pictures.

It was pretty damn good there.

And that's like you haven't thrown the cheese on yet here.

Right.

It's the style.

And I don't know whether it's Pittsburgh style,

Stuponville style, whatever it is.

But there's a pizza place in the town I grew up in where they put the

cheese and the pepperoni on after the pie comes out of the oven. It's a big rectangular sheet,

and they cut it up in pieces. So when I started doing it, I put the cheese on right afterward,

and then the cheese progressively melts. And depending upon when you eat it, you get different

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