Nigel Slater with Giles Cooper, plus Patrick Gale

The Graham Norton Podcast

BBC

Music

4.5 • 809 Ratings

🗓️ 15 June 2019

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Toast, meringues and a cello

Transcript

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0:00.0	BBC Sounds, Music, Radio, Podcasts.
0:06.0	I'm sorry, I've got to start. I've got dogs waiting. Thank you.
0:09.1	I'm Graham Norton. This is my podcast inspired by my adventures on Saturday mornings of BBC Radio 2.
0:14.5	Coming up! My guest is the week, food writer Nigel Thacher, and the actor who plays him on stage, Giles Cooper.
0:20.6	And there's
0:21.0	also Grill Graham. Today's could be summed up with the words, too close for comfort. And let
0:26.4	me be free. Enjoy. Graham Norton. Look who's here. It's Mary McCurley.
0:33.5	Yay! You look very sun-kissed. Do I? And it has been raining, so I don't know how that's possible.
0:39.1	I would say it's a little bit of fake tan then.
0:41.4	Oh, okay, lovely.
0:42.4	You know.
0:42.8	Just a little bit of sun-kiss.
0:44.0	But you've kept out of the rain, so that's good.
0:45.6	So it hasn't turned to gravy.
0:47.7	Hasn't turned to gravy.
0:49.5	Fake tan is very good these days. It's very good. It's come a long way since the 1960s.
0:56.4	When people used to put 90... People used to have gravy granules on their legs, didn't they?
0:59.2	Nice, yes.
0:59.9	How much...
1:00.7	The rain, too much this week.
1:02.8	Weather doesn't normally affect me.
1:04.7	I did lose the will to live with the rain.
	...

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