Nigella on Nigella

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 10 February 2023

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings.

Get this week’s recipe for Dark Chocolate Terrine with Coffee and Cardamom here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Transcript

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0:00.0	Hey, Milks Street Listers. This is Chris Kimball, and I need a little bit of help. We're working on
0:04.6	a story about the foods people eat around the world when they experience the loss of loved ones.
0:09.8	So if there are dishes or food traditions that you would like to share, you can leave us a voicemail
0:15.4	at 617-249-3167 or send us a voicememmo at radio tips at 177milkstreet.com. One more time.
0:27.2	I'm Ben Bailey Smith and this is a prison's guide too. A new podcast series from ACOS Created along with HM Prison and Probation Service.
0:37.2	A guide not from CEOs or other companies that are not in the same business as the previous one.
0:43.2	I'm Ben Bailey Smith and this is a prison's guide too. A new podcast series from ACOS Created along with HM Prison and Probation Service.
0:53.2	A guide not from CEOs, entrepreneurs or celebrities, but from some more overlooked sources of inspiration.
1:01.2	The people who work for the prison service across England and Wales. A prison's guide too. Subscribe now wherever you get your podcasts.
1:31.2	Who's delicious? Who's delightful?
1:40.4	This is Mill Street Radio from Parax. I'm your host, Christopher Kimball.
1:45.3	Today it's my interview with Nigella Lawson. We discuss what's to love about brown food,
1:51.2	what's to hate about tasting menus, and what everyone gets wrong about cooks.
1:55.9	That's why we save people whenever someone says, oh, but your cook and cooks are so nurturing.
2:01.9	I don't listen, they are, but really we're control freaks.
2:05.9	We'll hear from Nigella later in the show, but first it's the story of Milton Hershey, the man behind America's favorite chocolate bar.
2:13.9	So Milton S. Hershey, the builder of an ideal town continues to build. Mr. Hershey, how many years have you been in the candy business?
2:27.9	Sixty years. Are you still active in the business? Indeed I am. You know, you must use an unbelievable amount of cocoa beans.
2:33.9	We use as much cocoa beans as France, Switzerland and Italy and Spain put together.
2:39.9	This radio interview was the only known recording of Milton Hershey's voice.
2:45.9	At 80 years old, he was still running his chocolate empire, but his path to fame and fortune had taken many turns along the way.
2:53.9	Joining me now to talk about his life is Amy Ziegler. She's the senior director at the Hershey Story Museum in Hershey, Pennsylvania.
	...

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