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Eater's Digest

Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4902 Ratings

🗓️ 28 May 2021

⏱️ 40 minutes

🧾️ Download transcript

Summary

Amanda and Dan riff on the news of the day! Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater [email protected] More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

This episode is brought to you by Jettu Holidays and visit Malta.

0:04.4

Find your flavor in Malta.

0:06.5

Explore traditional Maltese cuisine, dine at Michelin-starred restaurants,

0:10.4

taste the freshest seafood and tour the local vineyards.

0:14.0

Choose a Jetu Holidays package that suits you, including your hotel, flights, return transfers,

0:19.7

and 22 kilograms of baggage.

0:21.8

Book Malta now with Jetu Holidays. Package holidays you can trust.

0:26.2

Ab sat and at all protected about all things food and dining.

0:39.4

I'm Amanda Clute Editor and Chief of Eder.

0:41.2

My name is Daniel Janine. I am a producer at Eater and yeah,

0:46.0

Amanda welcome back to Eater's Digest you know.

0:50.0

Thanks for having me back Daniel.

0:51.0

The show where we cover what's big and exciting to us in

0:55.2

the food world. We've taken a few weeks off, you know. We've got a lot of stories to

1:00.1

discuss. A lot to catch up on. What are any highlights or should we just roll in?

1:04.0

Give a tease?

1:05.0

Okay, I think we're going to talk about what's going on with all the loans for restaurants

1:08.8

right now and the recovery.

1:10.0

We're going to talk a little bit about mask.

1:11.3

That's kind of like the vegetables of the show,

1:13.0

though.

1:13.2

You got to do it.

...

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