4.4 • 902 Ratings
🗓️ 28 May 2021
⏱️ 40 minutes
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0:00.0 | This episode is brought to you by Jettu Holidays and visit Malta. |
0:04.4 | Find your flavor in Malta. |
0:06.5 | Explore traditional Maltese cuisine, dine at Michelin-starred restaurants, |
0:10.4 | taste the freshest seafood and tour the local vineyards. |
0:14.0 | Choose a Jetu Holidays package that suits you, including your hotel, flights, return transfers, |
0:19.7 | and 22 kilograms of baggage. |
0:21.8 | Book Malta now with Jetu Holidays. Package holidays you can trust. |
0:26.2 | Ab sat and at all protected about all things food and dining. |
0:39.4 | I'm Amanda Clute Editor and Chief of Eder. |
0:41.2 | My name is Daniel Janine. I am a producer at Eater and yeah, |
0:46.0 | Amanda welcome back to Eater's Digest you know. |
0:50.0 | Thanks for having me back Daniel. |
0:51.0 | The show where we cover what's big and exciting to us in |
0:55.2 | the food world. We've taken a few weeks off, you know. We've got a lot of stories to |
1:00.1 | discuss. A lot to catch up on. What are any highlights or should we just roll in? |
1:04.0 | Give a tease? |
1:05.0 | Okay, I think we're going to talk about what's going on with all the loans for restaurants |
1:08.8 | right now and the recovery. |
1:10.0 | We're going to talk a little bit about mask. |
1:11.3 | That's kind of like the vegetables of the show, |
1:13.0 | though. |
1:13.2 | You got to do it. |
... |
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