Hello, everyone and welcome back to parked car combos. I'm Maddie Mitchell and I'm your host today

and always because, well, quite frankly, this is

literally my podcast. So who else is going to host it? Happy freaking Monday. It is Monday, March 24th.

I know that date off the top of my head because I am naturally recording this episode just

mere hours before it is March 24th. Oops. Shoot, what are you going to do? What are you going to do?

I was, there was a stretch of time where I was like really ahead of myself and now I'm just,

uh, not to put it frankly, now I am just not. But it's fine. I feel like it's,

it is better. I think sometimes recording episodes closer to when they

actually come out because then I'm more up to date. I hate when I record episodes a week in advance

and then so much happens in that week. And then it's like everything's backlogged and I just feel

confused. So this, this is my way of tricking myself into thinking, you know, it's a good thing that I

procrastinated. This is good and this is healthy way of tricking myself into thinking, no, it's a good thing that I procrastinated.

This is good and this is healthy and it's beneficial.

Anyways, I hope you had a fabulous weekend.

I hope you're feeling well rested and rejuvenated and ready to tackle whatever life might

throw at you this week.

And I don't think that that's asking too much of your favorite podcast host.

Anyway, this week's episode, we are talking about

icks. We're talking about niche icks. The more specific, the better. Some of you honestly

wrote in with some things that I was saying. And do we know what the word niche means? This is just

basic. And some of them were like, is that an ick

or is that just actually flagrantly disgusting? Like if you're seeing someone like eating obnoxiously,

...