One from the archives: Stanley Tucci

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8 • 780 Ratings

🗓️ 16 February 2023

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Hello lovely listeners!

We are back! Well, nearly back! Currently recording the next season as we speak so in anticipation of our imminent return I thought it would be fun to release a few golden oldies from the archives for you to enjoy.

Thank you for sticking with me during my quiet season, but promise we are back for good and really really excited for all that’s in store for Desert Island Dishes. You are a big reason for the success of this podcast and every time you share it on social media or with your email list or tell your friends about it, it helps it to grow and helps me to keep brining it to you. So thank you thank you!

And I thought it would be appropriate to kick off with one of our most popular episodes to date… with the one and only Stanley Tucci, still pinching myself really that I got to go to his house and sit in his amazing artists studio at the bottom of his garden and talk all things food with him. He is everything you imagine he would be. Enjoy!

@desertislanddishes

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Transcript

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0:00.0	Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast.
0:07.0	This is the podcast where every week I ask my guest to choose their seven desert island dishes.
0:13.7	These range from finding out about the dish that most reminds them of their childhood,
0:18.2	the best dish they've ever eaten, and of course, the last dish they
0:22.9	would choose to eat before being cast off to the desert island. Hello everyone, gosh, it
0:29.2	feels so lovely to be saying those words again. I've really missed doing this podcast, and it
0:36.3	feels so good to be back. Well, I should say nearly back
0:40.0	and I say that because before you get too excited, we are going to be putting out a few
0:45.6	golden oldies over the next few weeks, just some of our most popular from over the years to
0:51.5	wet the appetite and get you excited about the new season, which we are
0:56.9	currently recording, so there isn't long to go. If you haven't heard these before, hopefully you're
1:02.7	going to love them. And if you have, well, I don't know about you, but I listen to podcast episodes
1:09.2	again and again. I find it oddly soothing to listen to words
1:14.5	that I've already heard. So hopefully that might be the same for you and perhaps you listened
1:21.1	ages ago and you will be hearing it anew. You might well be wondering where on earth I've been, which is a very fair question.
1:31.3	I've been off having my second baby and looking after my two girls, making the most of the time
1:37.1	with them. And to be honest, I've been busy. But it's a very weird feeling to feel so busy and then be seen to be so quiet, if that makes any sense.
1:49.9	But I feel so excited about what we have planned for Desert Island dishes.
1:55.0	We really want to turn it into this amazing community of people who love food, who love to cook, who are interested in the
2:02.8	stories behind the food that people love, and kind of everything that falls in between all those
2:07.9	things. So if you do enjoy the podcast, then make sure you're following along on social media.
2:14.2	Check out the website as we start to build out lots of exciting things for you and all of this
	...

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