4.2 • 5.3K Ratings
🗓️ 15 June 2023
⏱️ 16 minutes
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0:00.0 | Hi, how are you? |
0:07.0 | Awesome, awesome. |
0:08.0 | Welcome to New York. |
0:09.0 | Welcome, thank you. |
0:10.0 | I'm really sorry. |
0:11.0 | That's Tamara Keith, greeting customers last week at the opening of her newest ice cream |
0:19.0 | shop in Edwardsville, Illinois. |
0:21.0 | It's her eighth store in the region, and it was packed. |
0:27.0 | Tamara's company, Clementine's naughty and nice creamery, is based in St. Louis, where |
0:32.0 | she lives. |
0:33.0 | Eight years ago, I started in my kitchen, and it's just, it's kind of, it's kind of mind-blowing |
0:41.0 | still. |
0:42.0 | I'm sitting here and I'm looking around and I'm like, wow, I can't believe this is my life. |
0:49.0 | Clementine's is known for its gourmet and unusual flavors, including what Tamara calls |
0:54.6 | the naughty side of the menu. |
0:56.0 | We have a pink champagne sorbet, chocolate cavernet. |
1:00.0 | If you like classic cocktails, we have our Manhattan, of course. |
1:04.0 | And then on our nice side, we have, you know, a very St. Louis classic, our Argooy Butter |
1:09.4 | King ice cream. |
1:12.8 | Things seem pretty sweet at the grand opening. |
1:15.8 | There were long lines and happy customers, and Tamara says there's a lot of demand for |
1:20.5 | her ice cream. |
... |
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