From KCRW, I'm Evan Klyman and you're listening to good food.

As a culture, we've become obsessed with the best.

Ask anyone in media why the general public is flooded with top ten lists and it's

because well you dear listener you just can't resist that click everyone

wants to know what number one is,

and everyone wants to argue when their favorite

didn't make the cut.

I, too, am a consumer of this content,

and I am curious how the sausage gets made.

How do you create an objective taste test on something as subjective as taste?

Sylvia Martins is a staff writer for the infatuation,

and today he takes us behind the scenes

of the infatuation's recent blind taste

test to rank the best quasants in Los Angeles.

Hi, Sylvia.

Hi, Evan.

Thanks for having me.

Oh, it's a pleasure.

OK, set the scene for us.

How many quasants descended on the

infatuation's office in service of a blind taste test.

So a little kind of behind the scenes about how we do things here at the infatuation.

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