Hey podcast listeners, I'm Chris Morocco, the food director of Bonapete and Epicureus and the host of Dinner

SOS. Every week on Dinner SOS, we answer listeners questions about what's going on in their kitchens and that first hint of fall in the air means we're thinking about Thanksgiving and we want to help you out on the air.

Are you bored with your same old turkey preparation? Can't

figure out what to bring for your Friends Giving celebration or maybe you're

experimenting with a new cuisine this year. Whatever your Thanksgiving question is,

dinner SOS can help. Email us your question at dinner SOS at bonapatit.com.

We just might feature it on the show. This is The Writer's Voice, New Fiction from the New Yorker.

I'm Deborah Treisman Fiction Editor at The New Yorker.

On this week's episode of The Writers Voice voice we'll hear Paul Eun read his story

War Dogs from the October 28th 2024 issue of the magazine.

Eun is the author of five books of fiction including the the novels Snowhunters and Run Me to Earth,

and the Story Collection, The Hive and the Honey, the winner of the Story Prize, which was published last year.

Now here's Paul Eun.

War Dogs The Airport Animal Center The Facility The

facility lies two miles away from the main terminals,

but within the grounds of the airport,

at the end of a service road that skirts a pond where geese flock during their migrations.

It's in the shape of an enormous U and equipped with stalls, bathing areas, runs, a paddock, and rooms that are advertised online as sweets.

Currently being boarded are, five dogs and two cats in quarantine before they move on to their final

destination. Three horses including a polo pony who has finished a competition

in England and will eventually head to his home in Maryland and ten birds and

cages who by the end of the week will relocate to a renovated room that at a certain

...