Paying Tribute to Three Iconic American restaurants

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 7 August 2020

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Eater NY's Robert Sietsema on the loss of La Caridad 78, Eater LA's Matthew Kang on the closing of Dong Il Jang, and Eater NOLA's Clair Lorell on K-Paul's 40 year run. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: [email protected] About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.
0:09.0	Disney's business is memory making. Disney's business is tradition.
0:15.0	But here's the thing about kingdoms.
0:17.0	They don't last forever.
0:18.0	To survive, Disney had to grow.
0:21.0	But has that tremendous growth eroded what made Disney, Disney.
0:24.3	And I don't know the world cares that this is a Disney movie anymore. I'm Joe
0:29.6	Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.
0:35.0	Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi everyone and welcome to Eaters Digest to show about all things food and dining.
0:51.0	I'm Amanda Clute editor and chief. And my name is Daniel Janine. I'm a producer at eater.
0:58.0	Amanda, what are we doing on the show today?
1:02.0	Today I want to talk about a few restaurants
1:05.8	that have closed permanently.
1:07.4	We are going to bring on a few of our local editors
1:11.2	to offer some eulogies for some iconic restaurants that are
1:14.4	closing down because Daniel we are entering a phase of this pandemic that I would
1:21.2	like into a bloodbath when it comes to restaurant closures and I think it
1:24.7	might get worse but it's definitely the wave is it's definitely starting.
1:29.7	Why do you think that it is happening right now specifically and I will say that I
1:35.0	agree with you you're seeing restaurants like broken Spanish which is a very
1:39.5	popular restaurant in LA clothes and I think what's notable about it is it's now, you know, it wasn't two months ago or three months ago. It was like people that thought, oh, we can probably make it through and then at some
1:54.2	point realized that they couldn't yeah like maybe their PPP is running out
	...

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