There is a lot of chili around cowboys.

Fine.

Or about the lobster.

I mean, it's a nice night on the plains if you have lobster.

I don't know where you got it.

But plenty of beans, though.

I don't know where you get the lobster

this was the only critique of

sous chef anthony that I actually

agreed with he thought about all the

things that he could have done

it was such a doucheback

I could have done a hot sauce bar

if I if I

if I had my way around it comes

so I could have not a hot sauce bomb

that would have sucked him

welcome Welcome aboard.

Another brand spanking new episode of another below deck podcast.

I'm Dylan. That's Pat.

Great to be here.

Permission to come aboard.

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