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In Our Time: Science

Plankton

In Our Time: Science

BBC

History

4.51.4K Ratings

🗓️ 2 November 2023

⏱️ 49 minutes

🧾️ Download transcript

Summary

Melvyn Bragg and guests discuss the tiny drifting organisms in the oceans that sustain the food chain for all the lifeforms in the water and so for the billions of people who, in turn, depend on the seas for their diet. In Earth's development, the plant-like ones among them, the phytoplankton, produced so much oxygen through photosynthesis that around half the oxygen we breathe today originated there. And each day as the sun rises, the animal ones, the zooplankton, sink to the depths of the seas to avoid predators in such density that they appear on ship sonars like a new seabed, only to rise again at night in the largest migration of life on this planet. With Carol Robinson Professor of Marine Sciences at the University of East Anglia Abigail McQuatters-Gollop Associate Professor of Marine Conservation at the University of Plymouth And Christopher Lowe Lecturer in Marine Biology at Swansea University Producer: Simon Tillotson Reading list: Juli Berwald, Spineless: The Science of Jellyfish and the Art of Growing a Backbone (Riverhead Books, 2018) Sir Alister Hardy, The Open Sea: The World of Plankton (first published 1959; Collins New Naturalist Library, 2009) Richard Kirby, Ocean Drifters: A Secret World Beneath the Waves (Studio Cactus Ltd, 2010) Robert Kunzig, Mapping the Deep: The Extraordinary Story of Ocean Science (Sort Of Books, 2000) Christian Sardet, Plankton: Wonders of the Drifting World (University of Chicago Press, 2015) Helen Scales, The Brilliant Abyss: True Tales of Exploring the Deep Sea, Discovering Hidden Life and Selling the Seabed (Bloomsbury Sigma, 2022)

Transcript

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0:00.0

BBC Sounds, Music, Radio, Podcasts.

0:05.2

This is in our time from BBC Radio 4, and this is one of more than a thousand episodes

0:10.1

you can find on BBC Sounds and on our website.

0:13.3

If you scroll down the page for this edition, you can find a reading list to go with it.

0:17.5

I hope you enjoyed the programme.

0:19.5

Hello, whenever you breathe in, half the oxygen in your lungs came from plankton, the tiny

0:26.2

drifting life forms in the ocean.

0:29.4

The plant-like ones among them are the great photosynthesizers and the diet of animal-like

0:34.5

ones which the fish then eat and so the food chain continues to the billions of us who

0:40.0

depend on the seas for food.

0:42.9

And adorn the animal ones sink to the depths of the ocean to avoid predators.

0:47.7

Only to rise again at night is the largest migration of life on the planet, a daily pulsation

0:53.7

like Earth's heartbeat.

0:55.5

With me to discuss plankton, our Carl Robinson, professor of marine sciences at the University

1:00.8

of East Anglia, Christopher Lowe, lecturer in marine biology at Swansea University,

1:06.6

and Abigail McQuattis-Gullop, associate professor of marine conservation at the University

1:11.3

of Plymouth.

1:12.3

Abigail, can you give us an idea of the diversity of plankton in all our shapes and sizes?

1:18.7

Yes, plankton are wonderfully diverse, so they come in many, many kinds of shapes and

1:23.6

sizes.

1:24.6

There's two sort of groups of plankton when we think about plankton.

1:29.2

The phytoplankton, which are algae, so there are single cells, but they can form chains

...

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