Predicting the Future of Restaurants

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 11 September 2020

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today on the Digest we're compiling some of our favourite clips from our recent package What Now, Predicting the Future of Restaurants, on Eater.com. Jenny Zhang interviews Soleil Ho on the landscape. Nicholas Mancall-Bitel interviews Eric Rivera on how small business' can adapt. Lesley Suter talks to Keith Corbin about the growing expectations for chefs. Jenny talks to Krishnendu Ray about the necessity of socialized medicine in the restaurant industry. Jenny talks to Lucas Sin of Junzi Kitchen about toxicity and what mom and pop restaurants can learn from Fast Food. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.
0:09.0	Disney's business is memory making. Disney's business is tradition.
0:15.0	But here's the thing about kingdoms.
0:17.0	They don't last forever.
0:18.0	To survive, Disney had to grow.
0:21.0	But has that tremendous growth eroded what made Disney, Disney.
0:24.3	And I don't know the world cares that this is a Disney movie anymore. I'm Joe
0:29.6	Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.
0:35.0	Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hey everyone and welcome to Eaters Digest to show about all things food and dining.
0:51.0	I'm Amanda Clue, Editor and Chief Eater.
0:52.8	I am Daniel Janine, a producer here at Eater.
0:55.6	Daniel, this week on the show, we're going to switch things up a little bit.
0:58.1	We are going to focus on what is or what could be next for the restaurant industry.
1:05.0	So our writers and editors put together an amazing package that ran last week
1:10.0	talking about what an ideal future of the restaurant industry could look like in 2025 based on
1:16.4	a bunch of interviews with 23 chefs and activists and big thinkers and academics and critics.
1:24.6	And we're going to excerpt some of them here.
1:27.1	Just as a wide overview, you know, everything,
1:29.6	the restaurant industry has been completely uprooted, devastated, decimated.
1:35.0	There hasn't been any kind of monumental shift like this in what the future looks like,
1:39.0	at least, you know, in our lifetimes, I think you can assume.
1:42.0	Yeah, I think this is a huge turning point,
	...

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