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Presenting: Regarding Dracula

SCP Archives

Pacific Obadiah

Arts, Society & Culture, Tv & Film, Drama, Fiction, Science Fiction

4.71.7K Ratings

🗓️ 21 January 2025

⏱️ 39 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

Hi guys, it's Daisy. Today I want to share with you the first episode of Regarding Dracula.

0:05.3

Regarding Dracula is a bite-sized audio adaptation of the horror classic,

0:09.1

featuring a full cast and immersive sound design. Every entry in this epistolary novel

0:13.3

is turned into an episode and sent to your podcatcher on the day it happens.

0:17.0

I'm a huge Dracula stand myself, and Regarding Dracula has become a yearly re-listen for me.

0:21.6

The sound design and music are absolutely top-notch, and the performances blow me away.

0:25.6

If you like period horror, and I'm willing to bet you do, you'll love Regarding Dracula.

0:30.6

We also share quite a few casting crews, so you recognize some friendly faces.

0:34.6

Now is a great time to catch up, as in a month's time on Valentine's

0:38.6

Day, regarding Dracula is releasing their adaptation of the classic vampire novel Carmilla,

0:43.4

starring Mave de Bruin and Sasha Siena. Without further ado, here's episode three,

0:47.9

The Dead Travel Fast. Content warning. This episode references the racist pseudoscience of cronyometry.

0:58.4

Jonathan Harker's journal, kept in short hand, the 5th of May, the castle.

1:06.7

The grey of the morning has passed, and the sun is high over the distant horizon, which seems jagged.

1:14.5

Whether with trees or hills, I know not, for it is so far off that big things and little are mixed.

1:21.8

I am not sleepy, and as I am not to be called till I awake, naturally I write till sleep comes.

1:30.0

There are many odd things to put down,

1:33.7

and Lester reads them may fancy that I dined too well

1:37.1

before I left Bistrits.

1:39.1

Let me put down my dinner exactly.

1:41.8

I dined on what they call robber steak. Bits of bacon, onion and beef

1:47.7

seasoned with red pepper and strung up on sticks and roasted over the fire, in the simple style

...

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