Pro Secrets of Homemade Pasta with Missy Robbins

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 26 April 2024

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. (Originally aired August 5, 2022.)

Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt here.

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Transcript

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1:19.0	I'm your host Christopher Kimball.
1:22.0	Today, Missy Robbins is here to teach us the rules of making great pasta and sauces at home.
1:28.0	Lesson number one, the most important ingredient is the one you leave out.
1:32.0	I do a mushroom dish. I want it to be about the mushrooms. If I'm going to do a fennel dish, I want it to be about the fennel and I edit myself by always remembering that because often
1:45.3	you still have a tendency to kind of say like oh what does that need and often what it needs
	...

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