PS Nation-Ep659-Back So Soon?

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Retro, Switch, Psn, Ps4, Nintendo, Tv & Film, Psvr, Sega, Jaguar, Dreamcast, Podcast, Atari, Saturn, Playstation, Video Games, Ps5, Minecart, Leisure, Gamecube, Xbox

4.6 • 708 Ratings

🗓️ 27 September 2020

⏱️ 214 minutes

🔗️ Recording | iTunes | RSS

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Summary

Rey and Glenn come back after only a WEEK to discuss Microsoft purchasing Bethesda, messaging changing for the Series S, people buying the wrong X, storage expansion on the new consoles, Preorder debacles everywhere, and Amazon once again saying “us too”, and we read some emails. Comedian is Brian Regan

Transcript

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0:00.0	The Episode 659 of the PlayStation Nation podcast.
0:38.4	Guess what?
0:39.3	We released a podcast one week ago, and we're recording another one already.
0:43.6	That's right.
0:44.5	The old days.
0:46.2	Yeah.
0:47.0	Holy crap.
0:47.6	And I didn't want to promise anything because I didn't know what Ray's schedule was or anything.
0:51.2	And then Ray's like, are we going to record or what?
0:52.8	I'm like, really?
0:53.4	Okay.
0:54.6	Yeah. Hell yeah. There's too much going on in this last week to not talk about it too.
0:59.5	Holy shit. Did this stuff happen this week? Yeah, so we have a lot of news. I think there's going to be a lot of discussion.
1:08.6	We have a possible review scheduled if we have the time. We're going to try not to go four hours tonight. We're going to try, especially if we're going to do it weekly. But there might be a review tonight. If not, we have plenty to cover. But first off, what kind of wings did you eat today, Ray? Well, it's like I was saying before, it's not the traditional buffalo or lemon pepper.
1:31.6	There's just a place nearby that sells like grilled chicken, like roast chicken.
1:35.6	And usually I just get the wings from them.
1:38.8	Sometimes I put my own sauce on them, but this time I just, yeah, I just ate them like that.
1:42.6	They're so freaking good.
1:44.0	It's one of those places that as you're driving by, you can see the smoke from, you know,
1:48.3	about a mile away and then you smell it once you pull up to the restaurant.
1:51.7	The problem is it's Texas, so they're probably using oak and, ugh.
1:55.1	Maybe.
	...

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