4.4 • 2.8K Ratings
🗓️ 23 December 2022
⏱️ 52 minutes
🧾️ Download transcript
This week, it’s Rachael Ray! She tells us about re-making a home after her house burned down, her best friendship with her Sicilian grandfather and why her lifelong affinity for Eeyore might inspire her to get a tattoo. Plus, baking champions Chris Taylor and Paul Arguin share their best tips for baking Blue Ribbon cookies, and we whip up a Chocolate-On-Chocolate Three-Layer Cake.
Episode originally published December 16, 2021.
Get this week’s recipe for Chocolate-On-Chocolate Three-Layer Cake here.
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0:00.0 | Hey, Chris Kimball here from Milk Street. |
0:01.5 | You know, a few months ago, I traveled to Istanbul, |
0:04.0 | then down to Intakia and southern Turkey |
0:06.2 | near the Syrian border. |
0:07.9 | I spent time with home cooks. |
0:09.2 | We made red lentil soup, egg scrambled with yogurt, |
0:12.5 | cheesy Turkish mashed potatoes, rice pudding, |
0:14.6 | and a pizza made with meat and no crust. |
0:17.6 | Now, these are the recipes you expect to find |
0:20.2 | in glossy food magazines or fancy cooking shows. |
0:23.2 | This is what everyday cooks make every day. |
0:26.2 | So if you would like to change the way you cook, as I have, |
0:29.4 | and to turn out dishes that you never thought possible, |
0:32.3 | please join us here at Milk Street. |
0:34.0 | Just go to 1-7-7-Milk Street.com slash plans. |
0:38.5 | You get immediate access to our recipes, TV shows, podcasts, |
0:41.6 | and cooking classes, plus free shipping from our store, |
0:45.2 | all that for $1. |
0:46.8 | That's 1-7-7-milk Street.com slash plans, $1 for a 90-day |
0:52.4 | membership. |
0:53.4 | And I can't wait to see you here at Milk Street. |
0:56.3 | This is most of your radio from PRX. |
... |
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