It was the cake that should have told them something, the killer cake, the cake to die for.

It was supposed to be the jewel and the crown of the gourmet deli, a deli which more than

a few regular customers would rank right up there at the top.

And just a two minute drive across the bridge from Palm Beach, Florida, where its five

star hotels, its bombing, perfect beaches, insanely pricey houses, and hungry billionaires

who wanted only the best.

Richardy managed the gourmet deli for four years.

We were doing about $3 million a year of business.

For 150 seat deli, that's an incredible amount.

We would have waiting lines two hours long for people to come and eat dinner.

It used to be the three G's deli.

That's when a triprutation was born.

And brothers Andy and Bruce Garnett, who owned the place, had developed some other restaurants

too and back in the mid 80s, they were feeling a little overextended.

And then one day they met a 32 year old entrepreneur named Glenn Sandler.

Out on the golf course, he just said he was looking to get into business and I said, why don't

you buy my restaurant?

Just like that.

Over lunch.

I think it was a tuna salad.

What was he doing before?

Playing golf every day.

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