Hey, it's Dan here with another reheat for you. This one is in honor of Devali, the Hindu Festival of Lights.

Honestly, the hot sauce that I ate at Dolly's house in this episode, I mean, it has just stayed with me.

It really deepened my love of

Scotch bonnet peppers to the point that that's my favorite hot pepper now.

Also this episode features League of Kitchens, an awesome organization around New York.

They do cooking classes in immigrants homes taught by people

who may be not professional chefs but incredible home cooks with great

stories. It's a great gift also. You can give the gift of a League of

Kitchens class this holiday season and or get their cookbook.

They got a new cookbook out chock full of cooking tips, methods and family recipes from

around the world.

Pre-order the book now, it's called The League of Kitchen's Cookbook.

Finally, don't forget that we want to hear from you.

What shows do you want us to pull out of the deep freezer and reheat for your listening pleasure?

Drop me a line, let me know.

Send me an email or voice memo to Hello at sporkful dot com include your first name

location what episode you want to hear and why and maybe you'll hear it very soon

thanks and enjoy

This is the spful. It's not for foodies, it's for eaters. I'm Dan Pashman.

Next week, Hindus, Sikhs, and Jans around the world will celebrate Devali.

We'll hear a lot in this show about how different people do that and what Devali is about.

But for now, well, you don't need this white guy to explain it.

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