Dan here with another reheat for you. This is a conversation I head with Chef Jett Tila and I should

warn you this episode features some graphic descriptions of delicious Thai dishes and it may leave you hungry.

This meal I head with Jett really deep in my

appreciation for Thai food. In fact as we drop this episode I am in Las Vegas

probably eating at Lotus of Siam which many people say is the best Thai

restaurant in America. I've been once I can't wait to go back.

But like I said jet gets a lot of credit for deepening my appreciation of Thai cuisine and

he has continued to release cookbooks since this episode came out in 2017. He's even

started his own Food Network show Ready Jet Cook. And you may also remember

that Jet was one of my Cascatelli taste testers when I sent samples to select friends.

Jet gave me some great feedback. So I love Jet, you're going to love this episode.

Remember, there's an older Sporkful that you want us to pull out of the deep freezer,

send me an email or a voice memo to hello at sporkful.com, give me your first name,

your location, what episode you want to hear and why.

Thanks so much, enjoy.

I hope you're far enough along in your day of press, you'll have a beer with me.

I would love to.

I only drink chang beer though. You go there?

You go there. You'll have to tell me like what? So right there's two beers in Thailand right?

And I do I do prefer Chung.

This is Food Network star and chef Jet Tila.

We met up recently at Kin Thai Eatery in New York.

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